Blog
November 16, 2017 Let us guess -- you've put off holiday meal planning until now? Or perhaps you just went swimming in this supremely warm November and have just remembered that it is, indeed, Fa...
Read moreThe Great Thanksgiving Giveaway
November 2, 2017 Win your complete dessert spread - on us! Imagine your Thanksgiving meal prepared, warm, and ready to devour. Now imagine that you had nothing to do with it. All of it - si...
Read moreDecember 2, 2017 Give the gift of PIES & JOY this holiday season! With nothing like sweets during the holidays, gifting couldn't be made more simple than with our Holiday Gift Guide. Featu...
Read moreNovember 1, 2017 If you've been paying close attention, you would have noticed that this month's Pie of the Month has been on the menu for a few weeks now. It's true, it's true -- but it's onl...
Read moreRecap: Hurricane Harvey Relief
October 25, 2017 This August, our beloved sister city was hit by Hurricane Harvey, leaving many missing, thousands displaced, and even more wondering what we could do to help. There are many rea...
Read moreOctober 16, 2017 This Thanksgiving, you can have the turkey (and the dressing, and the cranberry sauce, and the sweet potatoes...), but let us handle the baking, OK? It's what we do best! ...
Read moreOctober 5, 2017 Check out our adorable...i mean...frightening...Halloween 5-inch pies! Pre-order or pick up in-store while they last! Mummy, Jack-O-Lantern, and Spiderweb - each $7.50
Read moreSeptember 25, 2017 Let us do the baking this holiday season! Fall is officially here and soon the Holidays will be too! Sometimes they can be stressful but Tiny Pies is here to eliminate some of...
Read more#FarmFreshFridays at Tiny Pies
September 19, 2017 Dinner tonight? PIE! We believe pie is perfect for every occasion... but we will admit that we have officially entered pie season. (Hello, Fall!) What we won't succumb to, how...
Read moreSeptember 12, 2017 WE ARE SO EXCITED TO ANNOUNCE THAT CHEF WILLIAM ANKENEY HAS JOINED THE TINY PIES TEAM AS KITCHEN MANAGER AND PASTRY CHEF. William graduated from The Culinary Institut...
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