Welcome to Tiny Pies®, where we bring a modern twist to a timeless tradition of pie-making. Oprah-approved and adored by thousands, our pies are crafted with love and a commitment to quality that spans four generations.

Founded in 2011 by Amanda Wadsworth and her mother Kit Seay, Tiny Pies® began in the heart of the UT campus, within the cozy kitchen of the Delta Delta Delta Sorority house, where Kit served as the House Mother. This dedication to excellence is rooted in family recipes passed down through generations, inspired by Amanda’s great-grandma, Maude, who perfected the art of pie-making.

At Tiny Pies®, we believe that life’s most meaningful moments are often found in the tiny, everyday joys. That's why every pie is meticulously handcrafted using only the finest ingredients and seasonal produce.

Food has always been the cornerstone of our family’s traditions, fostering connections and creating cherished memories. This ethos continues through our artisanal pies, which have become beloved staples at weddings, Thanksgiving dinners, corporate events, and countless other special occasions.

Thank you for visiting Tiny Pies®—we're delighted to be part of your celebrations and honored to become a part of your families' traditions.