January 31, 2018
We've noticed a trend with our pies -- cream pies are in! Some of our most popular flavors are always between the Coconut Cream and the Chocolate Cream. This had us thinking: What if we went even lighter?
As a baker, there's so much beauty in the egg. It can make a thick custard or, in this case, a superior lightened pastry cream. Behold our February special: Blood Orange Chiffon.
Made with fresh blood orange juice, egg whites, whipped cream, and a bit of mascarpone, it's topped with a homemade candied orange zest for that sweetened touch. Delightful enough for you, yet sophisticated enough for your sweetheart. (By the way, be sure to peek our Valentine's Menu here.)
Available through February 28th.
